Rice and Grain

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Japonica rice is a short Japanese rice variety suite to make sushi. It has a number of characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. 

The ST25 fragrant rice variety of Viet Nam has won the World's Best Rice 2023 award.

 ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people with diabetes, both the elderly and children. 

 Colored rice varieties are not only visually appealing but also offer enhanced nutritional benefits. 

OM 5451 is a high-yielding rice variety that beautiful, slender, grainy, less gray, and flexible rice (even if to cool), very easy to cook rice, export standards, suitable for office and family rice.

Glutinous rice, it is evident that sticky rice is very high in starch 

Rice flour is a popular gluten-free ingredient that can be used for lots of different things, from baking and cooking